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Tuesday, 25 July 2017

SIMPLE OAT COOKIES


I have been obsessed with the Deliciously Ella recipe books for a long time now.
Her plant based, dairy free and gluten free recipes are amazing and allow you to indulge without the guilt!


Personally I love her delicious simple oat cookie recipe which is really easy to make and perfect for when you feel like something sweet.





Recipe from: "Deliciously Ella" by Ella Woodward

Ingredients:

Should make 10 Cookies

3 Large ripe bananas (400g)
4 tablespoons almond butter 
1tablespoon coconut oil, plus extra for greasing 
4 tablespoons maple syrup 
1 1/2 mug oats (180g)

Instructions:

1. Preheat the oven to 200 degrees (fan 180 degrees)

2. Peel the bananas and place them into a large mixing bowl. Mash the bananas with a fork until smooth. 

3. Add the almond butter, coconut oil and maple syrup and oats to the mash and stir. 

4. Grease an oven tray with coconut oil, then scoop a tablespoon of the mixture onto the tray (I use a poached egg holder to make an even cookie shape)

5. Place the cookies onto the tray and bake in the oven for 18-20 minutes until they are golden brown. 

6. Remove the cookies from the oven and let them sit for 5 minutes.  

7. Sprinkle some ground cinnamon on top and then enjoy! 




  



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