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Sunday, 20 August 2017

MEDJOOL DATES STUFFED WITH ALMOND BUTTER


Usually I am pretty careful about how much sugar I consume in my diet but as I have had my sister in town from Hong Kong for her birthday, I have been eating out a lot more than usual and enjoying way too many pieces of birthday cake!

If you have a sweet tooth like me but are trying to cut down your sugar intake, try the simplest recipe from the Deliciously Ella book.
With just two ingredients, it is so simple yet delicious!

If you like caramel and peanut butter, this recipe is for you. 




Recipe from: "Deliciously Ella" by Ella Woodward

Ingredients:

12 Medjool dates 

12 tablespoons almond butter 

Instructions:

1. With a knife, slice open the middle of the dates and remove the stones. 

2. Place a small amount of almond butter on a small teaspoon and spread the almond butter inside the date. 

3. Push the two sides of the date firmly together again.

4. Place the stuffed dates in the fridge to firm up for an hour and enjoy! 


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